Conversion Calculator

Amount of nutrients in 100 g (grams) of Soup, tomato bisque, canned, condensed.

Nutrient	Amount and Unit	Percentage
Water	75.32 g	75.32%
Energy (calorie)	96 kcal
Energy (joule)	402 kJ
Protein	1.76 g	1.76%
Total lipid (fat)	1.95 g	1.95%
Ash	2.49 g	2.49%
Carbohydrate, by difference	18.47 g	18.47%
Fiber, total dietary	0.8 g	0.8%
Calcium, Ca	31 mg	0.03%
Iron, Fe	0.64 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	47 mg	0.05%
Potassium, K	325 mg	0.32%
Sodium, Na	698 mg	0.70%
Zinc, Zn	0.46 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.2 mg
Vitamin C, total ascorbic acid	4.6 mg
Thiamin	0.051 mg
Riboflavin	0.055 mg
Niacin	0.894 mg
Pantothenic acid	0.1 mg
Vitamin B-6	0.07 mg
Folate, total	12 µg
Folic acid	0 µg
Folate, food	12 µg
Folate, DFE	12 µg
Vitamin B-12	0 µg
Vitamin A, RAE	32 µg
Retinol	4 µg
Vitamin A, IU	562 IU
Fatty acids, total saturated	0.42 g	0.42%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.24 g	0.24%
18:0 octadecanoic, stearic fatty acid	0.09 g	0.09%
Fatty acids, total monounsaturated	0.53 g	0.53%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01%
18:1 undifferentiated	0.51 g	0.51%
Fatty acids, total polyunsaturated	0.87 g	0.87%
18:2 undifferentiated	0.75 g	0.75%
18:3 undifferentiated, octadecatrienoic, linolenic	0.11 g	0.11%
Cholesterol	4 mg
Tryptophan	0.018 g	0.02%
Threonine	0.052 g	0.05%
Isoleucine	0.06 g	0.06%
Leucine	0.098 g	0.10%
Lysine	0.07 g	0.07%
Methionine	0.023 g	0.02%
Cystine	0.019 g	0.02%
Phenylalanine	0.06 g	0.06%
Tyrosine	0.046 g	0.05%
Valine	0.068 g	0.07%
Arginine	0.051 g	0.05%
Histidine	0.034 g	0.03%
Alanine	0.05 g	0.05%
Aspartic acid	0.154 g	0.15%
Glutamic acid	0.605 g	0.60%
Glycine	0.04 g	0.04%
Proline	0.108 g	0.11%
Serine	0.069 g	0.07%